Sojourn at Byron has three guest rooms each with its own private entrance and deck.  All rooms have a spa bath with Sanctum bathroom products provided.  There is a fresh bath robe plus slippers for each guest.

Beds are dressed with crisp, white linen and Private Collection Doona covers.  Rooms are kept at the temperature suited to you with reverse cycle heating.  Ceiling fans are in all rooms. 

Tea, coffee and chocolate making ingredients are provided in the room as well as freshly home baked cookies and nibbles.

Breakfast is served on the lounge deck between 8 and 10 am daily.  Breakfast consists of freshly squeezed juice, fresh fruit and cereals including muesli made on site.  This is followed by a hot meal chosen from the extensive menu.  Helen and Peter try to cater for a variety of tastes. Much of the ingredients used in the cooking are grown at Sojourn or bought from the local farmers' markets. 

The tropical garden at Sojourn is 2 acres and guests are welcome to read a book on one of the garden seats, check out the vegie patch or just stroll around the grounds.  It is rare not to site ducks and various birds in the grounds.  If you are up early you may even catch site of a wallaby or two.